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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Sesame anyone?
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Old 08-24-2012, 04:51 PM   #11
Greenbasterd
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ya i think they would jsut float at the top of your mash if you didn't do something, toasting would prolly crack em open enough to extract the flavor and get rid of some of the oil!! i'd say go for it!! and post results

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