Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Semi OLD School IPA... Whatta Ya'll think???
Reply
 
LinkBack Thread Tools
Old 08-15-2005, 08:23 AM   #1
The Conrad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2005
Location: Anchorage,Ak... for now
Posts: 6
Default Semi OLD School IPA... Whatta Ya'll think???

Ya'll tell me what you think about this recipe... its what i came up with to be a little classic, and a little cotemorary version of a British IPA.


Recipe Specifics
----------------

Batch Size (Gal): 11.00
Anticipated OG: 1.066
Anticipated SRM: 13.1
Anticipated IBU: 52.8
Brewhouse Efficiency: 65

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
11.00 lbs. Muntons LME - Extra Light
8.00 lbs. Pale Malt(2-row)
2.50 lbs. Crystal 60L
1.50 lbs. Biscuit Malt
1.00 lbs. Wheat Malt
1.00 lbs. CaraPilsner

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Magnum Whole 14.00 39.5 60 min.
2.00 oz. Fuggle Whole 5.00 6.3 20 min.
1.00 oz. Goldings Whole 4.75 2.4 15 min.
1.00 oz. Fuggle Whole 5.00 1.6 5 min.
2.00 oz. Goldings Whole 4.75 3.0 5 min.


Yeast
1/2 WhiteLabs Burton
1/2 WhiteLabs 013 London Ale (Wyeast 1028 equiv.)
-----

__________________
The Conrad
The Conrad is offline
 
Reply With Quote Quick reply to this message
Old 08-15-2005, 02:02 PM   #2
Sir Sudster
Feedback Score: 0 reviews
 
Sir Sudster's Avatar
Recipes 
 
Join Date: May 2005
Location: Buda, Tx
Posts: 1,034
Liked 1 Times on 1 Posts

Default

The Conrad, looks good except for the amount of biscuit malt. I'd warn that a little goes a long way. It adds a bittering flavor. I would suggest cutting it down to .5 lb as it could be your most prominent flavor at the rate you currently have.

__________________
Sir Sudster is offline
 
Reply With Quote Quick reply to this message
Old 08-15-2005, 07:03 PM   #3
The Conrad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2005
Location: Anchorage,Ak... for now
Posts: 6
Default

well, there's no going back now.. grains are aready crushed and mashilng. just though i'd solicit responses/predictions for flavor etc...
__________________
The Conrad
The Conrad is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2005, 01:04 AM   #4
The Conrad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2005
Location: Anchorage,Ak... for now
Posts: 6
Default U were right....

Quote:
Originally Posted by Sudster
The Conrad, looks good except for the amount of biscuit malt. I'd warn that a little goes a long way. It adds a bittering flavor. I would suggest cutting it down to .5 lb as it could be your most prominent flavor at the rate you currently have.
u were right on the money with this, and it hurts. 5days in the carboy, and i pulled a sample... f-ing smells like toast and tastes a little like it too... ARGH, if you'd only gotten to me sooner.... INTERVENTION.
__________________
The Conrad
The Conrad is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2005, 01:25 AM   #5
Sir Sudster
Feedback Score: 0 reviews
 
Sir Sudster's Avatar
Recipes 
 
Join Date: May 2005
Location: Buda, Tx
Posts: 1,034
Liked 1 Times on 1 Posts

Default

Yeah Man, a little goes a longgggg way. I feel your pain!
Been there ..Done that

Best I can offer at this point is to Dry hop the SH!! out of it. If your keen on hops this might get you by. Spicy toast!

__________________

Sir Sudster is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2005, 05:45 AM   #6
The Conrad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2005
Location: Anchorage,Ak... for now
Posts: 6
Default spicy APPLE toast

Its kinda funny, cuz i used WLP Burton, which is notorious for Apples, so i actually have like a Burnt Toast with Apple Butter aroma, it would be interesting and mildly pleasent if i had been expecting it, or if i had not brewed the beer and already had expectations for its taste.. ya know. Ill quit whining about it now....

__________________
The Conrad
The Conrad is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2005, 03:09 PM   #7
Sir Sudster
Feedback Score: 0 reviews
 
Sir Sudster's Avatar
Recipes 
 
Join Date: May 2005
Location: Buda, Tx
Posts: 1,034
Liked 1 Times on 1 Posts

Default

Breakfast for champions

__________________
Sir Sudster is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewing this Witbier tomorrow - Whatta YA Think gonzo brewer Recipes/Ingredients 3 03-06-2009 11:34 AM
Hello ya'll (you guys)! bigtop Introductions 5 12-17-2008 04:02 AM
Hi, ya'll morrighu Introductions 7 04-29-2008 05:51 PM
Hey Ya'll Ironhead Introductions 1 12-27-2007 08:26 PM
hey ya'll sayter_74 Introductions 1 11-12-2006 06:14 PM