Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Seeking opinions on all-grain brown ale recipe

Reply
 
LinkBack Thread Tools
Old 11-06-2012, 04:20 AM   #1
Ringo67
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Seekonk, Massachusetts
Posts: 8
Likes Given: 2

Default Seeking opinions on all-grain brown ale recipe

This is my first attempt at doing a recipe from scratch. Using Beersmith, this looks to be in the style range of an American brown ale. When I started, the only thing I wanted to do, was use some of the hops I have in the fridge. I've got Magnum leaf, Fuggles pellets and Willamette pellets.

I appreciate any suggestions, comments from some more experienced brewers.

Thanks in advance,

- Paul

Paul's Inverted Pyramid Brown Ale

8 lbs Pale Malt (2 Row) UK
1.5 lbs Caramel/Crystal Malt - 60L
1 lbs Chocolate Malt
0.5 lbs Biscuit Malt
1 oz Magnum leaf (@ 30 min)
1 oz Fuggles pellets (@ 5 min)

Yeast: Wyeast #1028 - London Ale Yeast

Est Original Gravity: 1.055
Est Final Gravity: 1.015
Est Alcohol by Vol: 5.3%
Bitterness: 35.6 IBUs
Est Color: 30.8 SRM

__________________
Ringo67 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Seeking opinions on 3 possible grain-mill motors sideshow_ben DIY Projects 9 03-23-2012 12:21 PM
Seeking opinions on Roggenbier recipe heywolfie1015 Recipes/Ingredients 1 05-12-2011 02:14 PM
Opinions on Brown Ale recipe eon Recipes/Ingredients 8 12-24-2010 04:58 AM
Another Brown Ale recipe - opinions? StJamesG8 Recipes/Ingredients 9 10-03-2010 05:20 PM
seeking an historic, robust, bold brown recipe mensplace Recipes/Ingredients 7 01-16-2009 01:50 PM