I am about to attempt to culture yeast out of a couple of bottles of beer. I would like to streak plates and work from there. I have never done this before and would be interested in any thoughts and experience out there.
Also just to make it even harder on me I am going to be attempting to do this from spontaneously fermented beers. (Yes I am aware of the microbial soup that they contain) My thought/ hope is to pull one or two nice Sac. sp. yeast from them. So ...?
Try posting on the BBB ( http://www.babblebelt.com/newboard/f...108752780&pg=1 ) you might get a better respose there for a complex microbe question like this. Personally I would just pitch the dregs along with a standard yeast culture, I doubt the Sacch from a lambic is that interesting/important.