Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > All-Grain - "Seduction" - Double Chocolate Strawberry Cream Stout
Reply
 
LinkBack Thread Tools
Old 07-15-2012, 08:07 AM   #1
Wreck99
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Wreck99's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Warminster, PA
Posts: 398
Liked 10 Times on 9 Posts
Likes Given: 25

Default All-Grain - "Seduction" - Double Chocolate Strawberry Cream Stout

Sort of a spin-off from the Deception Cream Stout on here by NCBeernut. A friend of mine wanted me to try and make something like a Young's Double Chocolate Stout but add more cream and strawberries. I liked what NCBeernut had as a base for this idea, and this is what I brewed up a couple of weeks ago. Will let you know the results.

All-Grain (assuming 75% efficiency):

6.50 lb Pale Malt (2 Row) US (2.0 SRM)
1.50 lb White Wheat Malt (2.4 SRM)
1.00 lb Caramel/Crystal Malt 60L
0.75 lb Chocolate Malt (350.0 SRM)
0.50 lb Roasted Barley (300.0 SRM)
1.00 lb Lactose (Boil 10 min)

0.50 oz Magnum [14.00 %] (60 min) - Weird split on Magnum I know, but
0.30 oz Magnum [3.10 %] (60 min) - just because it's what I had on hand

1.00 Whirlfloc Tablet (Boil 10 min)
1.00 tsp Yeast Nutrient (Boil 10 min)
5 oz Cocoa Nibs (Dry-hopped in secondary)
2 oz Strawberry Extract (Secondary)
2 oz Strawberry Extract (Bottling)

Mash 60 min @ 152

Ferment 3 weeks @ 68F
Secondary 2-3 weeks @ 68F

__________________
Wrecked Brewery - "Prepare to be WRECKED!"

Primary: None
Secondary: Rasputin's Beard, KBBA Clone
Kegged: Sam Adams Scotch Ale Clone, Irish Car Bomb Stout, Cream Ale
Bottled: None

"Beer, it's the best damn drink in the world." -Jack Nicholson
Wreck99 is offline
shanez28 Likes This 
Reply With Quote Quick reply to this message
Old 07-15-2012, 11:30 AM   #2
lafolielapper
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Duluth, MN
Posts: 90
Liked 3 Times on 3 Posts

Default

sub'd

__________________
lafolielapper is offline
Wreck99 Likes This 
Reply With Quote Quick reply to this message
Old 08-29-2012, 03:28 AM   #3
DagoBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 131
Liked 4 Times on 3 Posts

Default

Any updates on how thos turned out yet?

__________________
DagoBrewer is offline
 
Reply With Quote Quick reply to this message
Old 08-29-2012, 03:35 AM   #4
chumpsteak
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Meridian, ID
Posts: 848
Liked 93 Times on 78 Posts
Likes Given: 12

Default

You had 3.10% AA Magnum?

__________________
chumpsteak is offline
 
Reply With Quote Quick reply to this message
Old 09-01-2012, 12:50 AM   #5
Wreck99
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Wreck99's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Warminster, PA
Posts: 398
Liked 10 Times on 9 Posts
Likes Given: 25

Default

Yeah i apparently did. Not sure where it came from but thats how it was labeled. Either way, its now in bottles just waiting for it to carb up. Ill report back soon.

__________________
Wrecked Brewery - "Prepare to be WRECKED!"

Primary: None
Secondary: Rasputin's Beard, KBBA Clone
Kegged: Sam Adams Scotch Ale Clone, Irish Car Bomb Stout, Cream Ale
Bottled: None

"Beer, it's the best damn drink in the world." -Jack Nicholson
Wreck99 is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2012, 12:44 AM   #6
madkap_78
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: westland, mi
Posts: 55
Liked 1 Times on 1 Posts

Default

should you soak the cocoa nibs in alcohol for a while before adding to the secondary? or can you just throw them in like they are?

__________________
madkap_78 is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2012, 01:06 AM   #7
JesperX
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Kirkland, WA
Posts: 212
Liked 55 Times on 34 Posts

Default

Quote:
Originally Posted by chumpsteak
You had 3.10% AA Magnum?
I somehow get the feeling it's missing a 1 on the front. That or he got the bottom cones of the plant in the shadiest part of the plot.
__________________

Primary: American Brown Ale
Kegged: American Pale Ale V2

On Deck: American Pale Ale V3
Brown Porter

JesperX is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2012, 01:09 AM   #8
Firebat138
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: millsboro, delaware
Posts: 651
Liked 10 Times on 9 Posts
Likes Given: 28

Default

thats what i was thinking, unless it was from 1987. :-)

__________________
Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone


Fermenting:
20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA

Firebat138 is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2012, 01:10 AM   #9
Firebat138
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: millsboro, delaware
Posts: 651
Liked 10 Times on 9 Posts
Likes Given: 28

Default

yes... this looks great...

__________________
Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone


Fermenting:
20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA

Firebat138 is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2012, 05:49 AM   #10
madkap_78
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: westland, mi
Posts: 55
Liked 1 Times on 1 Posts

Default

why 2oz of strawberry flavoring in the secondary and then 2 at bottling? why not just all 4oz at bottling? is there a difference?

__________________
madkap_78 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Chocolate Coffee Stout (Chocolate Jitterz) FermentEd Stout 80 07-27-2014 11:54 PM
All-Grain - Imperial Double Chocolate Stout thewurzel Stout 6 10-12-2013 12:46 PM
Partial - "Tamed Wife" Triple Chocolate Stout pkincaid Stout 4 10-10-2011 01:15 PM
Extract - "Boondock" Irish Stout dangerbrew Stout 62 05-02-2011 08:38 PM
Double Chocolate Stout z987k Stout 15 03-05-2009 11:31 PM