Originally Posted by KraphtBier
... I've lowered the amount of crystal by a lot...
edit-- I misread. 5.5 OUNCES not pounds. Oops.
In that case, I would still recommend dropping the amount of brown sugar, and upping the crystal. You can afford using heavier doses of crystal 120 in barleywines.
The hop schedule seems almost Bigfoot-esque-- very nice.