Today, I found some nice gambel oak / scrub oak logs in my chord of firewood and couldn't resist the possibility of using it for oaking wine/beer/liquor. Does anyone know if scrub oak specifically is inferior for this application? I cannot find anything online about it. My only guess is that its relatively small size makes it commercially impractical compared to popular distillery oaks. I know I can just experiment and find out, but it would be nice to get some established information before potentially wasting my time.