Originally Posted by graemhoek
My OG was a little low. Given I didn't know what conversion was and I only boiled my mash for about 2 hours that might explain it... crap. Well... I'm looking forward to some watery honey weiss.... live and learn.
Maybe I can add some extract before I add my yeast... when my wort cools enough. Would that be silly? (I am quite silly)
Did you actually boil the mash? If so, you probably did not get any conversion at all. The enzymes that change the starch to sugar are de-activated at temps above 170ish.
As for the extract, you can always boost a grain batch with extract if you want. Add some to water, boil, and throw it in.