mbreen01

Recipes 

Anyone have a tasty schwarzbier recipe? I'm looking for something to do with a Bavarian lager yeast. Thanks.

Marc.

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david_42

Recipes 

Schwarbier mini-mash

1.25 lb German Pilsner
0.5 lb C90L
1.25 lb Munich
4 oz. Carafa III (De-husked, which is normal for this malt. Don't use roasted barley or black patent)

Mash at 155F for 45 minutes

4 lbs. Dark LME
1 lb. Munich LME (you could boost the Munich in the mash to 2.5 lbs, as it will convert itself)

1 oz. NB @ 60
0.5 oz. Czech Saaz @ 15
0.5 oz. Czech Saaz @ 5

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