Hi, I'm looking for advice on devising a Schwarzbier grain bill. I was thinking of using pale, munich, carafa III, and chocolate. How does this sound? Should I include black or roasted malt, and/or a small amount of crystal?
That link above isn't mine but it's pretty close to a brew I made that turned out really well. I'd pass on the roasted malt seeing that you mostly just want the dark color. You don't even really need the chocolate either. Northern Brewer has a pretty basic and awesome schwarzbier too.