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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > schiessenwasser Lives!!!
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Old 11-30-2012, 07:18 PM   #1
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Default schiessenwasser Lives!!!

10 lbs brown sugar
One gallon so pure apple juice
One fat yeast cake


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Along with Adells apple and chicken sausages and kraut.

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Old 11-30-2012, 07:21 PM   #2
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Chilled it good, but it still took off like a rocket. Very little krausen.

surprised how DARK it is.

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Old 11-30-2012, 07:23 PM   #3
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So is the apple sausage and kraut a flameout addition?

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Old 11-30-2012, 07:26 PM   #4
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What yeast did you end up going with? I know folks discussed several options when you brought this up before.

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Old 11-30-2012, 08:06 PM   #5
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I used a huge danstar cake from a pale ale. Went full ghetto on this one. If it turns out I will refine the process.

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Old 12-04-2012, 08:19 PM   #6
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First drink of it not yet frozen was DELICIOUS. Amazing how much you taste the apple juice!!

I have a large sample freezing, will post notes soon.

Definitely a good one for the Ladies, I might develop a taste for it. It is still young and not eis'ed.

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Old 12-04-2012, 08:28 PM   #7
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What is schiessenwasser? I feel left out.

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Old 12-04-2012, 08:44 PM   #8
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Quote:
Originally Posted by RmikeVT View Post
What is schiessenwasser? I feel left out.
an incredibly funny homage...

Quote:
Originally Posted by motobrewer View Post
so, you want to take sh*t water and concentrate the flavors?
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Old 12-04-2012, 09:01 PM   #9
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It means sh!t water from one particularly obnoxious heckler, so I let it stick.

http://www.homebrewtalk.com/f12/eis-...tilled-334032/

Interesting discussion, and damned if this stuff isn't almost as good as apfelwine.

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Old 12-05-2012, 04:51 PM   #10
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Cheezy, I need to give you credit for getting my thoughts swirling with this and the other thread. I am now in the process of putting everything together for an Eis-apfelschnaps. I have a gallon. Of tree top, a can of concentrate and 2 lbs of dark brown sugar which I made a caramel sauce with and added some cinnamon and vanilla to and tastes absolutely delicious! Now I just need to stop off at my LHBS and pick up some champaign yeast.

And here I was thinking I was done brewing for the year...

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