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#1 | ||
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Senior Member
Join Date: Oct 2007
Location: Des Moines/Grinnell, IA
Posts: 218
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#2 |
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Senior Member
Join Date: Dec 2008
Location: California
Posts: 243
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The times that I have made adjustments because of efficiency, I simply applied the percentage difference across the board. I have had good results with this. Since you are talking about 15%, I think it would be wise to scale back on all grains, expecially if your are talking about recipes with darker grains like roasted or carafa. Just my 2 cents.
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