divrguy

Recipes 

Wow... I did a SMASH Of these and all I can say is what a great tasting hop this is. I don't know why I waited to try it! Earthy..noble and fruity.. With a hint of spice! A well rounded hop!

What have you guys used it in? I'm thinking ESB, pale, brown, stout and Barleywine but any others try it? Let me know.

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guitarist970

Recipes 

I used them as the only hop in my Witbier and it turned out fantastic. I used .75 oz at 60 minutes and .25 oz at 30 minutes. It really added a nice spicy/citrus character to the beer, it'll be my go to hop for several styles moving forward!