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11-01-2009, 09:08 PM
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#1
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Senior Member
Join Date: Jan 2009
Location: North Central Mass
Posts: 210
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samuel smiths nut brown ale clone
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looking for a partial mash recipe. Joe
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BrewBus
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11-02-2009, 01:37 AM
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#3
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Senior Member
Join Date: Jun 2009
Location: Stafford, Virginia
Posts: 730
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subscribed. I've been interested in reproducing this beer for quite some time.
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11-02-2009, 01:42 AM
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#4
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Senior Member
Join Date: Jun 2009
Location: Stafford, Virginia
Posts: 730
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From my own personal thinking on the recipe, I think this malt bill might be appropriate:
10# marris otter
.25#chocolate malt
.5# british crystal (not sure what lovibond, 80? 120?)
.5# - 1# biscuit (or maybe victory malt, to get that nuttiness)
Last edited by alcibiades; 11-02-2009 at 01:45 AM.
Reason: messed up
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11-02-2009, 11:00 AM
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#5
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Senior Member
Join Date: May 2008
Location: Durham, NC
Posts: 3,282
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use the white labs yorkshire square platinum strain that's out now, it's the sam smith's strain.
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I'm too lazy and have too many beers going to keep updating this!
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11-02-2009, 01:01 PM
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#6
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Senior Member
Join Date: Nov 2007
Location: Easton, PA
Posts: 3,710
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Good strain. If you can't get that, try Wyeast's Ringwood.
Both yeasts are tricky; both are extremely flocculent and like to quit early. Rousing during the ferment might be necessary. Make sure you pitch enough yeast, too. You'll need a starter, slurry or two packages of fresh yeast.
Bob
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11-02-2009, 04:57 PM
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#7
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Senior Member
Join Date: May 2008
Location: Oakland, California
Posts: 1,416
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I did what started as a clone of the SS nut brown a bit ago, here's the bill that I used after a bit of research and toying around with recipes.
5 Gallon batch:
7# Marris Otter
8oz Brown Malt
8oz British 55L crystal
4oz UK chocolate malt
1.25oz EKG@FWH
0.25oz Fuggles@30
I used ringwood, but I'm planning on doing it again with the yorkshire square yeast, turned out quite good.
Edit: I didn't see, partial mash, haha.
partial Mash edition: Replace 7# marris otter with 4#LME, 2# Marris Otter. Add 4oz Biscuit malt.
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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn
Last edited by Freezeblade; 11-02-2009 at 06:10 PM.
Reason: PM. Duh.
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11-05-2009, 01:27 PM
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#8
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Senior Member
Join Date: Jan 2009
Location: North Central Mass
Posts: 210
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thanks everyone who responded, gonna grab Freezeblades partial mash recipe today..Cheers.Joe
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BrewBus
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11-06-2009, 05:02 PM
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#9
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Senior Member
Join Date: Jan 2009
Location: North Central Mass
Posts: 210
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the final tally was
3# dme
2# marris otter
.5 # choco malt
.5# bisquit
2 0z fuggles.
should be 23 srm/ 21 ibu.. 4.4% abv
only cost me $26
EDIT* also I could not find the wyeast yorkshire square, so I got Nottingham, itll be my first time with it..
any comments on the Nottingham for a brown? seemed like the profile fits nicely..Joe
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Last edited by 78kombi; 11-06-2009 at 05:09 PM.
Reason: forgot something
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11-06-2009, 06:20 PM
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#10
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Senior Member
Join Date: May 2008
Location: Oakland, California
Posts: 1,416
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No brown malt or crystal malt?
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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn
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