78kombi

Recipes 

looking for a partial mash recipe. Joe

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BrewBus

younger96

Recipes 

AHS has a partial mash for SS Nut Brown..

http://www.austinhomebrew.com/product_info.php?cPath=178_452_43_262&products_id= 1837

I haven't tried it, but I just did a SS Oatmeal Stout today. Sam Smiths is some excellent brew.

alcibiades

Recipes 

subscribed. I've been interested in reproducing this beer for quite some time.

alcibiades

Recipes 

From my own personal thinking on the recipe, I think this malt bill might be appropriate:

10# marris otter
.25#chocolate malt
.5# british crystal (not sure what lovibond, 80? 120?)
.5# - 1# biscuit (or maybe victory malt, to get that nuttiness)

KingBrianI

Recipes 

use the white labs yorkshire square platinum strain that's out now, it's the sam smith's strain.

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I'm too lazy and have too many beers going to keep updating this!

Bob

Recipes 

Good strain. If you can't get that, try Wyeast's Ringwood.

Both yeasts are tricky; both are extremely flocculent and like to quit early. Rousing during the ferment might be necessary. Make sure you pitch enough yeast, too. You'll need a starter, slurry or two packages of fresh yeast.

Bob

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Freezeblade

Recipes 

I did what started as a clone of the SS nut brown a bit ago, here's the bill that I used after a bit of research and toying around with recipes.

5 Gallon batch:

7# Marris Otter
8oz Brown Malt
8oz British 55L crystal
4oz UK chocolate malt

1.25oz EKG@FWH
0.25oz Fuggles@30

I used ringwood, but I'm planning on doing it again with the yorkshire square yeast, turned out quite good.

Edit: I didn't see, partial mash, haha.

partial Mash edition: Replace 7# marris otter with 4#LME, 2# Marris Otter. Add 4oz Biscuit malt.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

78kombi

Recipes 

thanks everyone who responded, gonna grab Freezeblades partial mash recipe today..Cheers.Joe

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BrewBus

78kombi

Recipes 

the final tally was
3# dme
2# marris otter
.5 # choco malt
.5# bisquit
2 0z fuggles.
should be 23 srm/ 21 ibu.. 4.4% abv
only cost me $26
EDIT* also I could not find the wyeast yorkshire square, so I got Nottingham, itll be my first time with it..
any comments on the Nottingham for a brown? seemed like the profile fits nicely..Joe

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BrewBus

Freezeblade

Recipes 

No brown malt or crystal malt?

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn