I did some tinkering around with the recipator, and with what is listed on the sam adams web page. and here is what i came up with. if anyone has anything better, or wants to adjust this by all means do so. if you make this beer lemme know how it turns out. this recipe is assuming 70% effeciency.
4 lbs. 2-row
4 lbs. wheat malt
2 lbs. unmalted wheat
do your mash however you do it.
90 minute boil
.5 oz of spalt hops at 45 min till flame out
.5 oz of spalt hops at 10 min till flame out
ferment with wyeast 3056 or wyeast 3068 or white labs wlp300 or whatever you wanna use. do your fermentation however you do it. i wouldnt leave it in a secondary for too long, because you dont want a crystal clear wheat beer.
there it is.