BrutalBrew

Recipes 

I really like this beer. Does anyone have a extract recipe for anything like this. AT least real close?
Here is the profile from sam adams web site.
Flavor: Crisp with a citrusy hop punch balanced by the subtle sweetness of apricots
Color: Hazy Amber / 14 SRM
Original Gravity: 14.6 Plato
Alcohol by Vol/Wt: 5.8%ABV – 4.5%ABW
Calories/12 oz.: 197
IBUs: 60
Malt Varieties: Two-row Harrington, Metcalfe, and Copeland pale malts, white wheat
Hop Varieties: Australian Topaz, American Chinook, Cascade, Simcoe and Citra hops
Special Ingredients: Orange peel, coriander, and apricots
Yeast Strain: Samuel Adams ale yeast
Availability: Year Round beginning February 2012

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Foster's Isn't fermented in a kangaroo's pouch?

theonetrueruss

Recipes 

don't know the recipe... but I agree it is pretty good. I am thinking make an IPA and add wheat to get the basic flavor of it?

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TheOneTrueRuss
Fat Messiah Brewing

BrutalBrew

Recipes 

whitewater IPA is a mix of white and IPA I beleive. Its 2 styes mixed.

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Foster's Isn't fermented in a kangaroo's pouch?

Brewcrew02

Recipes 

Couldn't help any with the orange peel, coriander, or apricot but this is def a good start...

This is for a 2.5 gal extract batch

EDIT NOTE: The magnum hops is in there to sub the chinook and well, because I have those on hand.

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If you love your motorcycle, set it free. If it comes back and hits you, you high sided.

"Gave my 500ml Pacman starter that I made last night a hug and wished it a good day before I headed off to work. He's growing up so fast!! Will be a 2liter starter by Saturday and will probably start ignoring me, think he knows it all and end up knocking up some skanky belgain strain before I know it." ~BigTerp

cheezydemon3

Recipes 

LOVED THIS BEER!

Grapefruit definitely present.

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justwhatthehellareYOUlookingat?

grathan

Recipes 

I'd love to make something like this. There is a lot of flavors and yet still room for improvements. I'd like to boost the apricot a little, perhaps some amarillo and crystal hops.

grathan

Recipes 

32 pounds of apricot puree? that would be expensive. Anyone ever used fruit puree comment on that amount in this clone recipe?

http://hopville.com/recipe/1207639

kingwood-kid

Recipes 

I'm guessing that should be 32oz. Otherwise, you would have no beer and a lot of trub.

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There are more things in heaven and earth, Horatio, than are dreamt of in the BJCP's philosophy.

grathan

Recipes 

ok thanks. The cheapest I could find 32# was like $180 so that makes sense now.

grathan

Recipes 

Gonna try the Hopville recipe today. Anyone think 132 IBU is a bit much for 1.060?