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Old 07-31-2006, 02:22 PM   #1
Flucky07
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Default Sam Adams Summer Ale Recipie (extract)

I have searched but did not find any extract receipies. Anyone have one for Sam Adams Summer Ale. Im going to do this next, as it has a great taste.

Eric

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Old 07-31-2006, 04:15 PM   #2
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Default Sam Adams Summer Ale Ingredients

Grains: 2-row, malted wheat
Hops: Tettnanger/Tettnang
Special Additions: grains of paradise (malaguita pepper), lemon zest
OG: 1.050
ABV: 5.3%

Grains of paradise can be purchased here.

Perhaps this might help some one put a recipe together for you.

Marc.

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Old 07-31-2006, 06:29 PM   #3
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Quote:
Originally Posted by mbreen01
Grains: 2-row, malted wheat
Hops: Tettnanger/Tettnang
Special Additions: grains of paradise (malaguita pepper), lemon zest
OG: 1.050
ABV: 5.3%

Grains of paradise can be purchased here.

Perhaps this might help some one put a recipe together for you.

Marc.
Thanks Marc.

Can anyone else put a recipie together for me?
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Old 08-01-2006, 05:24 PM   #4
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Default Paradise Seed

I just came across Paradise seed sold by MoreBeer and its a lot cheaper than from American Spice.

Marc.

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Old 08-01-2006, 09:00 PM   #5
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Quote:
Originally Posted by Flucky07

Can anyone else put a recipie together for me?

Here take a look at these.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Sam Adams Summer Ale Clone
Brewer: Justin Shirley
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.36 gal
Estimated OG: 1.052 SG
Estimated Color: 7.9 SRM
Estimated IBU: 22.9 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.50 lb Wheat Dry Extract (8.0 SRM) Dry Extract 7.0 %
6.60 lb Wheat Liquid Extract (8.0 SRM) Extract 93.0 %
1.00 oz Tettnang [4.50%] (60 min) Hops 16.8 IBU
1.00 oz Tettnang [4.50%] (10 min) Hops 6.1 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1.00 oz Lemon Zest (Boil 5.0 min) Misc
2.00 gm Seeds of Paradise (Boil 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale


Mash Schedule: None
Total Grain Weight: 7.27 lb
----------------------------


Notes:
------


-------------------------------------------------------------------------------------


BeerSmith Recipe Printout - www.beersmith.com
Recipe: Copy of Sam Adams Summer Ale Clone
Brewer: Justin Shirley
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.36 gal
Estimated OG: 1.052 SG
Estimated Color: 7.0 SRM
Estimated IBU: 22.8 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 100.0 %
1.00 oz Tettnang [4.50%] (60 min) Hops 16.7 IBU
1.00 oz Tettnang [4.50%] (10 min) Hops 6.1 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1.00 oz Lemon Zest (Boil 5.0 min) Misc
2.00 gm Seeds of Paradise (Boil 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale


Mash Schedule: None
Total Grain Weight: 7.27 lb
----------------------------


Notes:
------


-----------------------------------------------------------------------------

Cheers!
Justin
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Old 06-05-2007, 07:52 PM   #6
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Anybody try brewing a Sam Summer clone with a grains of paradise substitute?
What's a suitable substitute, or is there one?

Or even, where can I get this stuff if my Local Brew Shop doesn't carry it?

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Old 06-19-2007, 04:48 PM   #7
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Did anybody try this recipe to any measure of success?

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Old 06-19-2007, 06:07 PM   #8
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I can't imagine why anybody would want to clone this beer, bought a six pack the other day and I cannot stand it.

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Old 06-20-2007, 02:46 AM   #9
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Quote:
Originally Posted by NewBrewer25
I can't imagine why anybody would want to clone this beer, bought a six pack the other day and I cannot stand it.

Send it here I'd happily take it off your hands! lol Its one of my fav beers.
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Old 08-06-2007, 01:15 PM   #10
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Default Summer Ales

Sam Adams inspired me to create my own summer ale. I used a malt extract from my LHBS and a mild hop - Hallertau? I added an entire lemon zested with a cheese grader. The result is pretty nice. It's got a nice citrus / lemon initial smell / taste and a real mild mouth feel but the finish seems a little dry or soapy. It leaves your mouth dry and kind of chalky. I'm wondering if this is because I have too much lemon zest or perhaps I had another problem. It's been bottled for only a week now so maybe it will change over time. Any thoughts on this?

Thanks -
Paddy

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