Sam Adam's Cream Stout

BrianTheBrewer · 11-25-2008, 03:59 AM

Anyone have a partial mash or all grain recipe for Sam Adams Cream Stout.
Im having one right now. I have had this before but did not notice how I really like it. I would love to brew something just like this.

**mmb** · 11-25-2008, 01:31 PM

Found one a while back but haven't brewed it yet. If you do brew it, post a follow up.

Supposedly has the same ingredients that Boston Beer Co. uses for the Cream Stout. Take that for what it's worth on teh Interwebs.

JZ's recipe will probably make a better sweet stout, FWIW.

Code:

Recipe: SA Cream Stout Clone
Style: Sweet Stout
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size: 5.75 gal      
Boil Size: 7.68 gal
Estimated OG: 1.050 SG
Estimated Color: 39.0 SRM
Estimated IBU: 32.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
7 lbs 4.0 oz  Pale Malt, Maris Otter (3.0 SRM)          Grain        67.44 %       
1 lbs 4.0 oz  Chocolate Malt (350.0 SRM)                Grain        11.63 %       
1 lbs         Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        9.30 %        
12.0 oz       Wheat Malt, Ger (2.0 SRM)                 Grain        6.98 %        
8.0 oz        Roasted Barley (300.0 SRM)                Grain        4.65 %        
1.50 oz       Fuggles [5.00 %]  (60 min)                Hops         29.2 IBU      
0.60 oz       Goldings, East Kent [5.00 %]  (15 min)    Hops         3.1 IBU       
1 Pkgs        Nottingham (Danstar #-)                   Yeast-Ale                  


Mash Schedule: 154* Single Infusion, Double Batch Sparge
Total Grain Weight: 10.75 lb
----------------------------
154* Single Infusion, Double Batch Sparge
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 13.44 qt of water at 170.1 F    154.0 F

BrianTheBrewer · 11-25-2008, 10:41 PM

Wow great thats man...im going to brew this.

PseudoChef · 11-25-2008, 11:26 PM

I would add some lactose to that recipe (maybe 0.75 - 1 lb) in order to make it a milk stout, however. I know the recipe in BCS uses 1lb.