voodoochild7

Recipes 

I want to make a mini-mash clone of Sam Adams Boston Ale anyone have any recipes?

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Chuck

Primary 1: Imperial Stout
Primary 2: Golden Ale
Keg 1: Nothing
Keg 2: Nothing

Rookie

Recipes 

I'ld be interested in an all grain recipe.
When I first discovered craft beer I tried this and liked it, but it seems to have vanished from the store shelves.

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Rookie
"We all put the yeast in", Larry, Moe & Curley.

The Happy Mug

Recipes 

White Labs WLP008 is the "Brewer Patriot" strain. I have been told this is the yeast that Sam Adams actually uses, or very close to it. I've had great luck with it personally.

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Allergy Warning: This post was made by a person who may be nuts

From the store: Nothing right now, how sad
Up Next: Thinking about an amber rye
Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.)
In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)

voodoochild7

Recipes 

C'mon NOBODY'S got a recipe for this?

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Chuck

Primary 1: Imperial Stout
Primary 2: Golden Ale
Keg 1: Nothing
Keg 2: Nothing

wild

Recipes 

This is the closest I have to the recipe:

Boston German Ale
American-Style Ale

2 lbs. Munich Malt
1 lb. Wheat Malt
2 lbs. Pilsner Malt
7 lbs. Light LME
4 oz. Northern Brewer (7.5 alpha)
1 tsp. Irish moss

OG: 1.063
FG: 1.021

Instructions: Single mash at 155°F for 60 minutes. Add one oz. hops at 60, 45, 30, 5 minutes. Add Irish moss last 15 minutes.
Fermentation: 1 week at 65°F
Secondary fermentation: 1 week at 65°F.

Good luck,
Wild

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On Tap -

1. 3 year old Oak Aged Bourbon Porter
2. Irish Red Rye
3. Robust Porter
4. Russian Imperial Stout
5. Mirror Pond Clone dry hopped with Citra
6. Mirror Pond Clone dry hopped with Centennial

Primary - Nada
Secondary -

From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

Dude

Recipes 

Doesn't Beer Captured or one of those clone recipe books have a recipe for this?

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

El Pistolero

Recipes 

Clone Brews has the Boston Lager, not the Boston Ale.

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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

voodoochild7

Recipes 

Thanks for the recipe and info maybe I'll get the Clone Brews and try the boston Lager with some ale yeast.

__________________
Chuck

Primary 1: Imperial Stout
Primary 2: Golden Ale
Keg 1: Nothing
Keg 2: Nothing

Dude

Recipes 

Can you or someone post that? With the weather cooler, I might experiment with a lager next.....I like SA enough to do one.....

__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

wild

Recipes 

Sam Adams Boston Ale Clone from Austin Homebrew Supply
5 Gallons All-Grain

Grain
8 lb 2-row
½ lb crystal 10°L

Hops
1 oz Kent Golding (60 minutes)
½ oz Fuggles (60 minutes)
½ oz Fuggles (45 minutes)
1 oz Saaz (5 minutes)

other

1 whirlfloc tablet (15 minutes)

Yeast
White Labs - East Coast Ale
or
Wyeast - American Ale II 1272

Mash using single step infusion
Mash @ 154°F for 1 hour or until it passes the iodine test.

OG 1.045
FG 1.012

Wild

__________________
On Tap -

1. 3 year old Oak Aged Bourbon Porter
2. Irish Red Rye
3. Robust Porter
4. Russian Imperial Stout
5. Mirror Pond Clone dry hopped with Citra
6. Mirror Pond Clone dry hopped with Centennial

Primary - Nada
Secondary -

From man's sweat and God's love, beer came into the world. -- Saint Arnoldus