gregorydgarcia
New Member
It's been about 2 years since I last designed a recipe and I'm getting pre-brew day gitters. I was hoping to get some feed back for this recipe and any other advice you'd recommend.
Pue Curieux
All Grain
Saison
BT: 60min
Batch: 5.5gallons
Boil: 7.5gallons
-----------------------
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 24
SRM: 4.5
-----------------------
8lb Bohemian Pils 74%
.6lb Maris Otter 5.6%
1.6lb Munich Light 14.8%
.6 German Pale Wheat 5.6%
-----------------------
1oz Saaz @ 60
2oz Saaz @ 10
2oz Saaz @ 0
2 oz Orange Zest @ 5
1 oz Lemon Zest @ 5
1 oz Coriander @ 5
-----------------------
French Saison 3711
-----------------------
Mash:
70min @148F
20min @156F
Thoughts?
gregorydgarcia is online now
Pue Curieux
All Grain
Saison
BT: 60min
Batch: 5.5gallons
Boil: 7.5gallons
-----------------------
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 24
SRM: 4.5
-----------------------
8lb Bohemian Pils 74%
.6lb Maris Otter 5.6%
1.6lb Munich Light 14.8%
.6 German Pale Wheat 5.6%
-----------------------
1oz Saaz @ 60
2oz Saaz @ 10
2oz Saaz @ 0
2 oz Orange Zest @ 5
1 oz Lemon Zest @ 5
1 oz Coriander @ 5
-----------------------
French Saison 3711
-----------------------
Mash:
70min @148F
20min @156F
Thoughts?
gregorydgarcia is online now