Bottled the 3726 batch tonight. Half as is and half with Brett B added into the bottles with a medicine dropped. Used 10 drops for 12oz bottles and 20 drops for 22oz and 30 for the 750ml.
Took gravity on the 3711/3724 mix batch and it's at 1.005. Going to wait another week to see if the gravity drops further and then will bottle that one same as the 3726.
Just following up on the saison I mentioned doing without a protein rest. It has decent head retention and lacing, but still lacking. I will incorporate the protein rest next time for sure...
In other news the Belle Saison dry yeast is a monster.
Bottled the 3724/3711 batch today. Half as is and half with Brett B added to the bottles. FG was 1.005.
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