I have a little bit more time to think since I am waiting for the weather outside to cool down. I tweaked the recipe a bit. What do you guys think about the boil time and hop additions? Is 30 min enough? I want this beer to have some bitterness after all.
Pre-boil Wort Volume (room temp) 4 gal
Boil Time 30 min
Top Up Fermenter Water 0 gal
Batch Size (Chilled Wort Volume) 3.5 gal
4 lbs of Light DME @30 min
8 oz of Dextrose @30 min
1 oz Tettnang @30 min
1 oz Styrian Golding @10 min
1 oz Amarillo for 1 week dryhopping
Should I change anything ?