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Old 03-23-2012, 02:27 AM   #11
wojjow
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Just popped open a bottle, a few days earlier than expected. Impatience got the better of me this time and I surely wasn't rewarded for it. Still low on carb and high on alcohol taste. Think I'll have to let it sit longer than initially expected. Think the coolness of the basement is going to require another 10-14 days. Am a bit surprised by the sweetness of the beer. Anyone get that also or is just because mine is still quite premature?

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Old 03-29-2012, 09:32 PM   #12
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Originally Posted by tator2k View Post
I've now kegged mine, but it seems to have a very high 'alcoholy' bite before you get to the all the great flavors this is supposed to have.

Am I crazy or did something else happen?
My temp didn't get much higher than 72 and mine has same fusels and none of the spiciness. No me gusta. I'm gonna slacken the grain bill and try again next year.
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There are actually techniques that some use that are an open fermentation where they basically ferment in a bucket covered in aluminu, alumini, aluemin... tin foil.
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Old 10-04-2012, 05:56 PM   #13
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Default recipe please

ok all you folks who have made NB's Noel de Saison. I would like to make this but need some assistance. Can I get someone to please post the recipe, either all grain or extract.

thanks,

Sheldon

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Old 10-04-2012, 06:50 PM   #14
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ok all you folks who have made NB's Noel de Saison. I would like to make this but need some assistance. Can I get someone to please post the recipe, either all grain or extract.

thanks,

Sheldon
Norther Brewer always has all their recipes listed on the kits page...

Extract:

AG:
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Old 10-05-2012, 02:24 PM   #15
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Default Noel

Thanks Hautlle.

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