I noticed there's a pretty large spread when it comes to using this yeast. I was thinking of using an electric blanket and with my digital controller to see if I can get the wort to stay in the low 80s. Dangerous? I guess we'll find out. Anyone else try it?
Originally Posted by mattlsull
There are actually techniques that some use that are an open fermentation where they basically ferment in a bucket covered in aluminu, alumini, aluemin... tin foil.