I'm about to attempt a saison (Wyeast 3724) but will be using roughly 3.3 lbs. LME, 5 lbs. of honey, and 1.5 lbs. of evaporated cane juice (dark sugar), and probably 2-3 oz. of low-alpha hops. Assuming that it ferments at warm temperatures and the yeast develops the normal funkiness, will this taste like a saison? I think the yeast can go up to 12%, so it may end up fairly dry.
thanks for any advice.