allright, I dropped the maris to 1.5 lbs, the rye to .75 and bumped the rauchmalt up to 4 oz. It smells pretty good in the bag. I'm switching to the 3068 hefeweizen yeast since that seems a little more traditional, going to probably < 1 oz juniper, magnum bittering hops and just a pinch of fuggle for aroma.
I'm not expecting to like this beer, but it's been fun to put it together. It's like thinking up a flavor that you want to create and seeing how close you can get to it in one try.