I assume the temps you quoted were ambient? If so, then wort temps were likely even higher due to ferm activity...almost certain to cause some issues.
The bad news, as I understand it, significant fusels wont condition out, never have for me, only way to seperate them out is distillation.
You could mask them by blending. I accidentally made a really awesome braggot like this once...using an IPA with fusels as the base.