I gotta add that I was really concerned about this yeast and clarity in my IPA. It stirred up super easy in the pail when I racked it to the bottling bucket, and I figured it was going to suck after bottle conditioning.
I couldn't have been more wrong. I'm really impressed with the US-05 in both the flavor and it's ability to really stick to the bottom of the bottle after conditioning. I haven't even had this IPA in glass for a full 3 weeks, but it's pouring almost all the way to the bottom of the bottle crystal clear, with less than a 1/8" left behind.
Fermentis, I stand corrected, and I should not have doubted your product.
Now I just gotta stock up on both Notty and this US-05 and do a double batch day, for comparison. It's gonna be tough, as I am really pleased with both...