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Denny · 10-27-2012, 08:18 PM

Quote:

Originally Posted by obliviousbrew

i really hate s-33

+1.060

**Obliviousbrew** · 10-27-2012, 08:25 PM

That and s-23 made the worst two beers that I´ve ever made. I almost give up on fermentis because of those two but found out that US-05 works pretty good for me

Denny · 10-28-2012, 04:19 AM

Quote:

Originally Posted by Obliviousbrew

That and s-23 made the worst two beers that I´ve ever made. I almost give up on fermentis because of those two but found out that US-05 works pretty good for me

S-23 is the only yeast I've ever found that I like less than S-33.

**Ogri** · 10-28-2012, 05:18 AM

I'm drinking a witbier with yuzu and Ginger concentrate additions that I fermented with s-33, at about 74-76f. Four weeks in primary and it's only been in the bottle for 10 days so far but really good carbonation, great head retention and I'm really enjoying the flavours and aromas

There's definitely a hint of banana, some spice from the Ginger plus a little citrus from the yuzu and the hopping is just right. Will definitely brew again with s-33 but am also keen to give t-58 a try, too.