Originally Posted by Beernip
I halfway expect that the beer is done fermenting. It is a drinkable beer now but would like it to be a little dryer. I may just chalk this up to a "you should have made a starter stupid" mistake and bottle it in a few more weeks.
Well, you generally don't make starters for dry yeast but you can pitch 2 packs in place of a starter if you need a higher cell count than 1 pack provides.
I've never really found this yeast (S33) to be an aggressive attenuator so if you wanted a drier finish, a different yeast like US05 would have been a better choice.