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Old 02-13-2008, 02:53 AM   #11
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Old 02-13-2008, 02:17 PM   #12
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I just caught this, but it looks like a good recipe. I'm not surprised that you do not pick up much rye, after only using a pound. That will just give you a tiny bit of spice which actually can help smooth a green beer out earlier. Nice work!


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