I'm making an IPA tomorrow with a touch of rye malt. Its about 4lbs dme, 2lb 2 row, 1lb Vienna and 1lb 20L crystal. I'm thinking the crystal and Vienna combo might be too much maltiness for an IPA. I'm mostly concerned about the rye and how it will play with the crystal and Vienna. I've never brewed with rye before. Does anyone have any info or experience brewing with these three malts?