I'm planning the recipe for my first all-grain in a few weeks. I'm converting a recipe from extract to AG. I was hoping you guys would put some eyeballs on the result and let me know what you think. Any suggestions are definitely welcome.
I used Beersmith to convert the recipe then rounded the grain values up.
7.5lb Pale malt 2-row US
2.5lb Munich malt
1lb Flaked rye
1oz Cluster pellets (60 min)
1oz Hallertauer pellets (10 minutes)
1tsp Irish moss (10 minutes)
1tsp milled black peppercorns (0 minutes)
1tsp milled green peppercorns (0 minutes)
Beersmith claims 1.060 OG, but says the bock style OG is 1.064-1.072.