Very nice! Shooting for some similar to the barrel aged B.O.R.I.S? That should turn out nice. I can't decide how much chocolate to put in this one. Brewing this with/for a friend and we tasted 6 Oatmeal Stouts yesterday. We decided we didn't want the chocolate flavor to be dominate. I like your recipe, and it should work well for a barrel aged beer. Just need to figure out if I want to add a bit of non-malted black barley to mine.