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Old 01-13-2013, 02:23 AM   #1
germanmade84
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Default Run my recipe: Stout

80% maris otter
7.5% roasted
2.5% black patent
2.5% chocolate
2.5% dark crystal
2.5% aromatic
2.5% flaked wheat

Warrior at boil

London wyeast 1028

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Old 01-13-2013, 01:40 PM   #2
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Originally Posted by germanmade84 View Post
80% maris otter
7.5% roasted
2.5% black patent
2.5% chocolate
2.5% dark crystal
2.5% aromatic
2.5% flaked wheat

Warrior at boil

London wyeast 1028
The percentage of roast might be a little high. I think this recipe needs more specifics. By roast, I assume you mean roasted barley, what's the OG and IBUs, how much hops are you adding at boil, what type of stout are you trying to make (dry, sweet, foreign extra, american, russian imperial)?
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