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-   -   Run my recipe: Stout (http://www.homebrewtalk.com/f12/run-my-recipe-stout-381012/)

germanmade84 01-13-2013 02:23 AM

Run my recipe: Stout
 
80% maris otter
7.5% roasted
2.5% black patent
2.5% chocolate
2.5% dark crystal
2.5% aromatic
2.5% flaked wheat

Warrior at boil

London wyeast 1028

Pie_Man 01-13-2013 01:40 PM

Quote:

Originally Posted by germanmade84 (Post 4779246)
80% maris otter
7.5% roasted
2.5% black patent
2.5% chocolate
2.5% dark crystal
2.5% aromatic
2.5% flaked wheat

Warrior at boil

London wyeast 1028

The percentage of roast might be a little high. I think this recipe needs more specifics. By roast, I assume you mean roasted barley, what's the OG and IBUs, how much hops are you adding at boil, what type of stout are you trying to make (dry, sweet, foreign extra, american, russian imperial)?


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