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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Ruby ale recipe
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Old 08-16-2008, 09:09 AM   #1
newbrewr4fun
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Default Ruby ale recipe

Well it's almost time for batch number 3 brew day. I haven't decided what I want to make, but am interested in Ruby ale from Mcmennamins. Does anyone have a recipe for that? It can be extract with steeping grains, or partial mash if I can find a mash tun soon.

Thanks.

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Old 08-16-2008, 06:49 PM   #2
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EvilTOJ has a clone for it that is AG, you can probably convert it to extract.

http://www.homebrewtalk.com/showthread.php?t=68755

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Old 08-24-2008, 11:39 AM   #3
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anyone with beersmith or the likes want to convert this over to extract for me? Ill send you a sample.

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Old 08-24-2008, 06:03 PM   #4
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Quote:
Originally Posted by newbrewr4fun View Post
anyone with beersmith or the likes want to convert this over to extract for me? Ill send you a sample.
Use 5 lbs of extra light dry extract for the pale malt. Everything else stays the same.
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Old 08-27-2008, 12:37 AM   #5
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how about the boil time? Can I just boil 3 gallons for 60 minutes add top off water and pitch? Also how should I "pulverize" the rasberries?

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Old 08-27-2008, 04:27 PM   #6
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I know ETOJ's recipe is for a full boil, so you'll have to adjust the hops, unless you compensate with late extract addition. Knowing ETOJ he probably used some medevil torture device to pulverize his raspberries.

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