I just did this one again- it's been in bottles about 8 days. I didn't have pacman yeast but had pacific ale yeast with a starter. I fermented it cool (my house is in the 62 degree range) and it tastes pretty good. I'll try it gain it a couple of weeks.
Because I used maris otter malt and pacific ale yeast, though, I'm calling it an "Unclone". I have a Dead Guy in the fridge now, and I'll compare them head to head in a couple of weeks and see how close it is.