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Old 12-27-2009, 08:12 PM   #1
kmcd
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Join Date: Oct 2009
Location: berkeley, ca
Posts: 11
Default Rogue Mogul Madness - Help with recipe

Anyone want to help me clone this for partial mash??


ROGUE MOGUL MADNESS -
description and ingredients from side of bottle

Hoppy, caramel aroma, dark burgundy in color with an off white head. Intense flavors of citrus hops, and complex notes of nuts, berries and mocha. It finishes long and lingers for at least 15 seconds.

15 Ingredients:
Malts: 2 Row, Munich, C-120, C-150, Kilncoffee, Carofa's Special 2 Malts.
Hops: Newport, Horizon, Simcoe, Centennial, Crystal 90, Amarillo, Rogue Farm Willamette.
Yeast & Water: Pacman Yeast from Hood River & Free Range Coastal Water.

Specs:
16.5º PLATO
68 IBU
77.77 AA
36º Lovibond



Here's what i came up with:

% LB OZ MALT OR FERMENTABLE PPG °L
53% 8 0 Pale Liquid Extract 36 0
20% 3 0 Munich Malt - 20L 35 20
13% 2 0 American Two-row Pale info 37 1
8% 1 4 Crystal 120L 33 120
5% 0 12 Chocolate Malt (US) 28 350
Batch size: 6.0 gallons
Original Gravity
1.069
(1.062 to 1.072)
Final Gravity
1.017
(1.015 to 1.019)
Color
29° SRM
(Dark Brown to Black)
Mash Efficiency
50%

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