Screw it, whether you like it or not I'm gonna post it. It'll help me put off writing my thesis, at least for a few minutes...
2lb pale malt
1 lb Muncih
8 0z chocolate malt
8 oz Crystal 50
3 lb amber DME
6 AAU Centenial Perle 90
6 AAU Centenial hops 45
Use Rogue Pacman Yeast or Wyeast 1968
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Samuel Waterston Beer Co.
Allston, MA
Thinking About: Strawberries and Cream Ale
Primary Fermenter: Nuthin...
Secondary Fermenter:"C-4 IPA!", American Wheat
Conditioning: 4 C's IPA
Drinkin': 4 C's American Pale Ale
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