EdWort

Recipes 

Here's the one you gave me a while back for my first beer back in the saddle.

1.75 lb 2-row
1.5 lb C120L
6 oz Chocolate malt
4 oz Munich
2 oz. Black Barley

45 min. @ 155

Bag 'o Extract

1 oz. Amarillo 60 min.
1 oz. Horizon 5 min.

Nottingham dried yeast can handle 75F.

__________________
Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

Follow me on Twitter

todd_k

Recipes 

I ordered it yesterday from AHS. I'll post their recipe when I get it.

EDIT: Thanks Ed!

__________________
Primary: Mocha Porter
Secondary:
Conditioning:
Kegged:

SkaBoneBenny

Recipes 

Screw it, whether you like it or not I'm gonna post it. It'll help me put off writing my thesis, at least for a few minutes...

2lb pale malt
1 lb Muncih
8 0z chocolate malt
8 oz Crystal 50

3 lb amber DME

6 AAU Centenial Perle 90
6 AAU Centenial hops 45

Use Rogue Pacman Yeast or Wyeast 1968

__________________
Samuel Waterston Beer Co.
Allston, MA

Thinking About: Strawberries and Cream Ale

Primary Fermenter: Nuthin...

Secondary Fermenter:"C-4 IPA!", American Wheat


Conditioning: 4 C's IPA

Drinkin': 4 C's American Pale Ale