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Old 05-02-2007, 04:08 PM   #1
Desert_Sky
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Default Rogue Hazelnut Brown Nectar

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HazelNut Brown Nectar


HazelNut Brown Nectar is a nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Dedicated to the homebrewer in each of us--the homebrewer who inspired this creation is Chris Studach, a friend of Rogue's resident wizard John Maier, who added a Northwest twist to the classic style by adding hazelnuts for the host homebrew at the 1993 American Homebrewers Association convention. Chris put the nut in nut brown!

Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops. HazelNut Brown Nectar is available in a 22-ounce bottle, a special commemorative 3-litre bottle with ceramic swing-top, and on draft.

Measurements: 14 degrees Plato, IBU 33, apparent attenuation 73.6, Lovibond 36.



Ok this is going on my to do list right after the BVIP. Does anyone already have the percentages on the recipe?
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Old 05-02-2007, 04:42 PM   #2
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I like this beer as well, cant help u out, sorry. Would like a recipe if it shows up.

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Old 05-02-2007, 04:45 PM   #3
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I didn't like this beer... but, I believe it's found in BYO's clone recipe edition.

Unfortunately, my copy is at home.

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Old 05-02-2007, 05:07 PM   #4
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Yeah, it is ill.iterate. If I remember I can post it when I can.

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Old 05-02-2007, 06:18 PM   #5
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AHB also has a spot on recipe if you wanted to buy the kit.


Dan

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Old 05-02-2007, 07:16 PM   #6
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Quote:
Originally Posted by Willsellout
AHB also has a spot on recipe if you wanted to buy the kit.


Dan
is there any way I can get that recipe without having to buy the kit?
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Old 05-02-2007, 07:27 PM   #7
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Quote:
Originally Posted by Chimone
is there any way I can get that recipe without having to buy the kit?
My buddy brewed it, I can see if I can get it from him...although he did an extract+steep recipe not an AG version.

The kit shouldn't be that much more expensive than buying everything separately..then you would have their recipe for it.



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Old 05-02-2007, 07:32 PM   #8
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Quote:
Originally Posted by Chimone
is there any way I can get that recipe without having to buy the kit?
I have a clone recipe for it. You want AG or Extract?
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Old 05-02-2007, 07:41 PM   #9
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From BYO Clones:

5GAL/ Partial Mash
OG=1.056 FG=1.014
IBUs=33 SRM=32 ABV=5.7

1.75 lbs Coopers Light DME
3.3 lbs. Coopers Light LME (late addition)
9oz Hugh Baird Brown Malt
1.5 lbs Munich
5.6 oz crystal malt (15)
1lb 3 oz Crystal Malt (75)
5.6 oz Crystal Malt (120)
3.8 oz Pale Chocolate Malt

7.8 AAUs Perle Hops (60 Min)
1.75 AAUs Saaz Hope (30 MIn)
1 tsp Irish Moss

WLP001 or Wyeast 1056
1/8 oz Stearns and Lehman Flavor-mate hazelnut flavoring

Steep Grains in 6.3 qts at 154 for 30 min Sparge at 170 with 3.2 qts. Add water to make 3 Gal stir in DME and boil

Add Perle at 60, Saaz at 30, LME and Irish Moss at 15 min

Ferment at 60 degrees for 1 week, add Hazelnut flavor to secondary.

AG Version

Mash 8.25 lbs Pale Malt with specialty malts in 15 qts of water at 153 for 45 min.
Sparge at 170 with enough to collect 6.5 gals. Boil for 90 min and use hopping and fermentation schedule above.

Hope that helps, this is next on my list after my Arrogant Bastard Clone this weekend!

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Old 05-02-2007, 10:31 PM   #10
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That's an excellent dessert beer.

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