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Old 11-04-2012, 11:21 PM   #1
guitarist_713
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Default Robust Porter recipe

Robust Porter

Style: Robust Porter OG: 1.061
Type: All Grain FG: 1.015
Rating: 4.0 ABV: 6.03 %
Calories: 199 IBU's: 25.03
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 30.5 SRM Batch Size: 5.00 Gal
Preboil OG: 1.058 Boil Time: 60 minutes

Fermentation Steps
Name Days / Temp
(none)

Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 75.47 % Briess 2-Row Pilsen Malt 60 mins 1.037
8.00 ozs 3.77 % Briess Caramel 60L 60 mins 1.034
4.00 ozs 1.89 % Chocolate Malt 60 mins 1.034
4.00 ozs 1.89 % Fawcett Black Malt 60 mins 1.034
4.00 ozs 1.89 % Special B Malt 60 mins 1.030
4.00 ozs 1.89 % Fawcett Pale Chocolate 60 mins 1.030
4.00 ozs 1.89 % Oats, Flaked 60 mins 1.037
1.50 lbs 11.32 % Briess Munich 10L 60 mins 1.035

Hops
Amount IBU's Name Time AA %
0.40 ozs 18.96 Magnum 60 mins 14.70
0.25 ozs 0.00 Williamette 0 mins 4.70
0.50 ozs 6.07 US Goldings 30 mins 4.90

Yeasts
Amount Name Laboratory / ID
1.00 pkg Nottingham Danstar

Additions
(none)

Mash Profile
(none)

Carbonation
(none)

Notes
Used Nottingham yeast cake from Irish red

www.iBrewMaster.com Version: 2.831



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