Originally Posted by crusader1612
It should improve with time? Unless there is an infection, even though I'm a relative newbie, from all the posts I've read the fact that there is a fruit inside the beer, it will take some time for the beer to become at its peak?
Next time, I would try adding real cherries, that might make a difference, as there would be no added preservatives and anythingelse the manufacturer of the cherry juice left off the packet so that it seems like "real" Juice. I'm doing a cider, and the special juice I am using says Freshly squeezed Feijoa (Pineapple Guava), and in t he ingredients theres only 30% of that juice the rest is Apple juice, water and sugar.....
Maybe that might help?
Ya it's possible, it's already sat what I consider awhile, the better part of 2 months since brew day. The Cherry juice was pure, literally no additives or preservatives. I'll drink one every now and again and we'll see how it ages out..