RIS / Pumpkin Ale Recipes
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First, I wnat to thank everyone here who has helped myself and others out. I've learned a ton and been able to move quiclky from extract to AG. Info was so good, I was never nervous and perfectly prepared for my first AG. It really is easy.
Getting ready to order 2 new brews. One is a Pumpkin and one is a RIS. I'm new to trying to make my own recipes. I've mostly looked at other recipes and tweaked parts of them to get what I think I'd enjoy. I'd like to get a little feedback, mostly if it won't work or if I have too much/too little of something. Thanks in advance for the feedback.
RIS
2-Row Brewer's Malt 15 lbs,
Light Munich 2 lbs
Caramel 80 1 lbs
Chocolate 1 lbs
Caramel 120 12 oz
Simpsons Roasted Barley 8 oz
Chinook Pellets 2.5 oz @ 60 mins
Williamette Pellets .5 oz @ 20 mins
Williamette Pellets 1 oz @ 10 mins
Wyeast Labs Pacman 1 ea
OG 1.093, IBU 69, ABV 9.7
Pumpkin Ale
1 Large Can Pumpkin
2-Row Brewer's Malt 8 lbs
Light Munich 2 lbs, 4 oz
Caramel 40 12 oz
Caramel 60 8 oz
Brown Sugar 8 oz
Mt. Hood Plugs 1 oz @ 60 mins
2 tsp combined, cinn, nutmeg and pumpkin spice end of boil
Wyeast Labs British Ale II 1 ea
OG 1.059, IBU 20, ABV 5.8
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Spindleville Brewing Company
Primary: Cascade/Centennial IPA
Lagering: None
On Tap: Centennial Pale Ale, Darth Lager, Centennial/Simcoe Red, 3C IPA, Amarillo Oatmeal Brown, Sweet Melisa's Honey Lager
To Do: Wicked Pissa Pumpkin, Amarillo Oatmeal Brown
Bottled: Hair of the Dog - RIS, Wicked Pissa Pumpkin
Side by Side Fermentation Chamber/Kegerator Build
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