Alright, the oak cubes have soaked for 2 weeks in port, so I transferred to the secondary. I took a gravity reading and it showed 1.024. It smelled slightly roasty, a little winey/sour and had a pretty strong smell of alcohol. There was no noticeable sourness taste yet, it's not very bitter but tasted good, but dry and hot. I hope it ages well and develops some sourness. in about 8-10 months I'm debating dry hopping with Willamette. I have an ounce of leaf hops, but I'm worried about absorption. I have very little beer after the blow off. Do you think that'll be a problem?