seume

Recipes 

Is there anything you can subsitute for rice syrup. I'm new to brewing but from what I have read it lightens and has no taste. Could you use say if the recipe calls for 1 pound of rice syrup , use a 1/4 pound of cane or corn sugar instead. I know you can ferment just sugar and water and this will produce a almost tasteless alcohol.

chuckger

Recipes 

I have the same question.... Anybody know why I would spend $5 on a lb of rice solids for a Cali Common rather than just dump in a lb of table sugar?????

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Fermenting:
1 (3gal) - Berliner Wiesse
2 - American Stout
3 - Belgian Pale Ale
4 - Oktoberfest
5 - Cream Ale
6 - Empty
7 - Empty
8 (15gal)- Empty
Kegged:
1 - Doppelbock (On Tap)
2 - Apricot Pale Ale (On Tap)
3 - Saison Vautour
4 - Ryed Hard and Put Away Wet (On Tap)
5 - Gose
6 - Cherry Wit
7 - Empty
8 - Belgico I.P.A. (On Tap)
9 - Calicommon
10 - Empty
11 - Empty
12 - Empty
13 - Empty
14 - Empty
15 - Empty