I have made this twice before, and it was GREAT. Another plus was my wife likes it. It is just that my LHBS does not have the dry rice extract.
Anyway here is the receipe:
8 oz American 2 Row
1 oz Casacade (6% AA, 60 min)
3.5 lb light malt extract
1 oz Casacade (6% AA, 15 min)
3 lb Rice extract
Irish Moss (clarifier)
2 lb Honey
Malt Dextrin (heading agent)
Ale Yeast (Will be plenty of residual sweetness from grain and honey)
Carb. 2.7 volumes, Corn sugar, 4.33 oz for 5 Gal @ 55F
Can add up to 2 lbs of grain to increase body, mouth feel, head retention and, maltiness.
Do not follow where the path may lead, Go where no one else has gone and blaze your own trail..........
Last edited by rick3696; 10-21-2011 at 09:25 PM.
Reason: smoother reading