I'm going to try to re-use my yeast for the first time. I'm going to use the procedures for decanting out of the primary after I transfer to the secondary. It is a kolsch. My question is, what other styles of beer can I use kolsch yeast for?
|All times are GMT. The time now is 11:42 AM.|
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.