Below is a list of the only available malts I can purchase in my country (VIETNAM). Can anyone recommend a good reciepe based on the below available malt and hops? This is my first BIAB effort and I just want to accomplish a good tasting beer of any style. The fewer ingredients the better as I can only purchase in increments of 25KG's.
Are there small breweries or brew pubs that could give or sell you some of their yeast? I'm not sure that Champagne yeast has the same "sugar eating" and ester forming properties as an ale or lager strain - in short, I'm not sure it would taste like beer. Search the forums for anyone that's used Champagne yeast as their primary yeast strain for beer.
If you can get some beer yeast, in such large quantities the pilsner or pale ale malts are your best option. You could do a 50% wheat, 50% pale ale mix for a wheat beer. The other malts you listed are nice additions to these pale ale or pilsner base malts, but in small amounts. Not very practical for home brewing in 25kg increments.
In Heaven there is no beer
That's why we drink it here
And when we're all gone from here
Our friends will be drinking all the beer.