Good, you started a new thread.
Like we told you in the other thread, get a sack of Pale Ale malt and experiment with modifying that rather than buying 25kg of specialty grains you won't even use. Stick with the "aroma" hops. Perle is a fabulous dual-purpose hops variety.
Yeast is going to be a major problem. Not all yeasts are the same. You really need to get some proper brewing yeast. Dried yeasts are your best bet, because you'll probably be purchasing them from far away.